Christmas Bark
Materials
- 1/2 cup roughly chopped dried cranberries
- 1/2 cup roughly chopped pistachios
- 12 oz white chocolate chips
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| CHRISTMAS GOOEY BUTTER COOKIES |
Instructions
- Line a baking sheet with wax or parchment paper.
- Microwave chips for 30 seconds at a time, stirring in between until smooth.
- Once melted stir in all but 1 tbsp each of the dried cranberries and pistachios.
- Spread it out in an even layer on your prepared baking sheet, and then sprinkle the remaining cranberries and pistachios.
- Refrigerate until firm then cut to desired size.
For more detail www.craftymorning.com
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