Best Ever Mini Cheesecake Bites

Ingredients

For the Cinnamon Graham Cracker Crust:

1. 1 1/4 cup cinnamon graham crackers
2. 3 Tbsp. butter; melted
3. 1/4 cup sugar

For the Cheesecake Filling:

1. 16 oz. cream cheese 2 packages; softened
2. 1/2 cup sugar
3. 2 eggs
4. 1 tsp. vanilla extract
5. 1/2 tsp. ground cinnamon
6. Fresh berries to garnish; optional

Instructions

1. Preheat oven to 350 degrees F. In a food processor, combine the graham crackers, sugar and melted butter. Process for a few minutes until the mixture turns into a crumb-like consistency.
2. Line a REGULAR cupcake baking pan with paper liners and evenly divide the graham mixture among 12 cups. With a spice jar, firmly press onto the graham mixture to form a crust. Set aside
3. In a large mixing bowl beat together the cream cheese, sugar, eggs,vanilla and cinnamon with an electric mixer until smooth. With a tablespoon, spoon the mixture evenly on top of the crusts.
4. Bake for 16-20 minutes or until the middles are set. Let the cheesecake cool and remove paper wrappers. Top with fresh berries or your favorite toppings!

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