STRAWBERRY UPSIDE DOWN CAKE

Ingredients

1. 2 c. fresh strawberries crushed
2. 2 3 oz strawberry Jell-O
3. 3 c. miniature marshmallows
4. 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
5. Cool Whip

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Instructions

1. Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
2. Prepare cake mix according to package directions. Pour over the marshmallows.
3. Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
4. Serve with Cool Whip. Store leftovers in refrigerator.

Recipe GRANDMA’S BROWNIES

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